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Applesauce
Type: Appetizers and Snacks
Applesauce is easy to make, tastes great, and freezes like a charm.
Prep Time: 10M
Cooking Time: 10M
Serves: Serves 4
Ingredients:
- 1lb (450g) cooking apples, such as Granny Smith, peeled, cored, and quartered
- 2-3 tbsp sugar (depending on the tartness of the apples)
Directions:
- Put the apples in a saucepan, sprinkle with 1 tablespoon water, then add the sugar. Cover and cook over low heat for 10 minutes, or until the apples have begun to lose their shape.
- Uncover and continue cooking, stirring constantly with a wooden spoon, until the mixture reaches the desired consistency. Taste and add more sugar, if needed. Serve warm or cold with roast pork.
- When cool, transfer to a plastic freezerproof container, and freeze for up to 1 month. Defrost thoroughly before use.
Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
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