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Artichoke and Fennel Dip
Type: Appetizers and Snacks
Tahini gives this artichoke and fennel dip a deliciously distinct flavor.
Prep Time: 20M
Serves: Serves 8
Ingredients:
- 1 × 14oz (400g) can artichoke hearts, drained
- one 14oz (400g) fennel bulb, trimmed and chopped
- 2 tbsp tahini (see Cook's Notes)
- juice of 1 lemon
- 1 garlic clove, chopped
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
Directions:
- Combine the artichokes, fennel, tahini, lemon juice, garlic, and oil in a food processor. Process until smooth and creamy. Season with salt and pepper to taste.
- Serve with grilled Turkish flat bread, pita bread, or over a fresh tomato and parsley salad.
- Tahini is a ground sesame seed paste-you'll find it in large supermarkets or health food stores. It has a rich, nutty flavor, and is used throughout the Middle East.
Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
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