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Chicken Wings with Garlic

Categories: Entertaining, Finger Foods, Kid-friendly, Party Snacks
Type: Appetizers and Snacks

Garlic flavors these chicken wings perfectly.

Prep Time: 20M

Cooking Time: 30M

Serves: Serves 4


  • 12 chicken wings
  • 2 tbsp fresh lemon juice
  • 2 tsp paprika
  • 3 tbsp olive oil
  • 6 garlic cloves, thinly sliced
  • 4 tbsp dry (fino) sherry
  • sea salt and freshly ground black pepper
Chicken Wings with Garlic photo

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  1. Pierce the chicken wings all over with the tip of a sharp knife, then put them in a mixing bowl with the lemon juice and paprika and leave to marinate for 20 minutes at room temperature.
  2. Heat the oil in a deep-sided nonstick frying pan, add the chicken wings, and cook over medium heat, turning frequently, for 10 minutes or until brown all over.
  3. Reduce the heat, add the garlic and sherry, then season well with salt and pepper. Combine well and cook for 5 minutes, then cover and cook over low heat for 15 minutes, turning occasionally. Serve with a crisp green salad.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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