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Chorizo with Peppers

Categories: Entertaining, Party Snacks, Quick to fix, Vegetarian
Type: Appetizers and Snacks

Chorizo and peppers make a great flavor combination.

Prep Time: 10M

Cooking Time: 10M

Serves: Serves 4


  • 2 tbsp olive oil
  • 2 red bell peppers, seeded and cut into 3/4in (2cm) squares
  • 2 green bell peppers, seeded and cut into 3/4in (2cm) squares
  • 3 garlic cloves, crushed
  • 9-10oz (300g) chorizo, cut into 3/4in (2cm) cubes
  • 2 tbsp dry sherry
  • 1 tsp dried oregano
  • sea salt and freshly ground black pepper
Chorizo with Peppers photo

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  1. Heat the oil in a frying pan, add the peppers, and cook over medium heat, stirring occasionally, for 5 minutes. Add the garlic, chorizo, and sherry, and cook for 5 minutes more.
  2. Sprinkle the oregano over the top, season with salt and pepper, and serve.
  • This is delicious served alongside-or on top of-toasted ciabatta or another country-style crusty bread, grilled or toasted if you prefer.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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