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Chutney Chicken Spread

Categories: Easter, Entertaining, Make ahead
Type: Appetizers and Snacks

Mango chutney and roasted peanuts join chicken for an unforgettable spread.

Serves: 2 1/4 cups (1 Tablespoon servings)


  • 1 block (8 ounces) nonfat or reduced-fat cream cheese, softened to room temperature
  • 1/4 cup plus 2 tablespoons finely chopped onion
  • 1/4 cup plus 2 tablespoons finely chopped celery
  • 1/4 cup mango chutney
  • 3/4 cup finely chopped cooked chicken or turkey breast, or 1 can (6 ounces) white meat chicken or turkey, drained
  • 3 tablespoons toasted sliced almonds or chopped roasted peanuts

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  1. Place the cream cheese, onion, celery, and chutney in a medium-sized bowl, and stir to mix well. Add the chicken or turkey, and stir to mix well. Spread the mixture in a small bowl, and sprinkle the almonds or peanuts over the top. Cover and chill for at least 2 hours.
  2. Serve with whole grain crackers, carrot sticks, and celery sticks, or use as a filling for finger sandwiches.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright � 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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