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Cucumber Sushi Rolls

Categories: Entertaining, Showers, Snacks
Type: Appetizers and Snacks

Simple rice, nori and cucumber make an appealing appetizer.

Serves: Serves: 4


  • 2 sheets nori (dried seaweed)
  • 2 cups Sushi Rice
  • 1 small cucumber, cut into matchsticks
  • Wasabi or Sushi Dipping Sauce

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  1. Spray nonstick skillet with cooking spray and heat over medium-high heat.
  2. Put nori sheets, one at a time, in pan and cook until crisp, about 1 minute.
  3. Place a nori sheet on a bamboo mat (available at specialty cookware shops and Asian markets) or towel; spread 3/4 to 1 cup Sushi Rice on each nori sheet, leaving 1/2-inch border.
  4. Arrange cucumber sticks lengthwise down center of rice.
  5. Roll up bamboo mat or towel and press firmly; remove carefully.
  6. Wrap sushi roll in plastic wrap and refrigerate up to 1 day before serving. When ready to serve, cut sushi roll into bite-size pieces and serve with wasabi or Sushi Dipping Sauce.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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