Home > Food > Recipes > Cucumber Sushi Rolls

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Cucumber Sushi Rolls

Categories: Entertaining, Showers, Snacks
Type: Appetizers and Snacks

Simple rice, nori and cucumber make an appealing appetizer.

Serves: Serves: 4


  • 2 sheets nori (dried seaweed)
  • 2 cups Sushi Rice
  • 1 small cucumber, cut into matchsticks
  • Wasabi or Sushi Dipping Sauce

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Spray nonstick skillet with cooking spray and heat over medium-high heat.
  2. Put nori sheets, one at a time, in pan and cook until crisp, about 1 minute.
  3. Place a nori sheet on a bamboo mat (available at specialty cookware shops and Asian markets) or towel; spread 3/4 to 1 cup Sushi Rice on each nori sheet, leaving 1/2-inch border.
  4. Arrange cucumber sticks lengthwise down center of rice.
  5. Roll up bamboo mat or towel and press firmly; remove carefully.
  6. Wrap sushi roll in plastic wrap and refrigerate up to 1 day before serving. When ready to serve, cut sushi roll into bite-size pieces and serve with wasabi or Sushi Dipping Sauce.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos: