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Curried Devilled Eggs
Type: Appetizers and Snacks
Spice up and old stand-by-- deviled eggs-- with a little curry.
Prep Time: 5M
Cooking Time: 10M
Serves: Serves 4
Ingredients:
- 6 large eggs
- 2 tbsp mayonnaise
- 1-2 tsp medium-hot curry powder
- 1/4-1/2 tsp cayenne pepper, to taste
- sea salt and freshly ground black pepper
Directions:
- Cook the eggs in a pan of boiling water for about 6 minutes for hard-boiled. Remove from the pan and let cool, then peel away the shell.
- Halve the eggs lengthwise, and carefully remove the yolk using a teaspoon. Put the egg yolks in a bowl, and mix together with the mayonnaise, curry powder, and cayenne. Season well with salt and pepper.
- Now spoon the devilled egg mixture back into each egg white, dividing the mixture evenly among the halves.
- Serve with some crispy lettuce leaves, Parma ham, and another pinch of cayenne pepper, if you wish.
- Cheat...This recipe IS a cheat-it's an emergency last-minute starter!
- Do not overcook the eggs, otherwise the outside of the yolks will be gray instead of yellow, resulting in a less attractive finished dish.
Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!
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