Home > Food > Recipes > Deviled Crab Dip

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Deviled Crab Dip

|
Categories: Entertaining, Make ahead, New Year, Showers
Type: Appetizers and Snacks

A bit of paprika makes this crab dip pretty devilish.

Serves: 2 1/2 cups (1 Tablespoon servings)

Ingredients:

  • 1 1/4 cups nonfat or light sour cream
  • 1/4 cup nonfat or reduced-fat mayonnaise
  • 1-2 tablespoons spicy brown mustard
  • 1 cup flaked cooked crab meat or drained canned crab meat
  • 1/4 cup finely chopped onion
  • Paprika (garnish)

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Place the sour cream, mayonnaise, and mustard in a medium-sized bowl, and stir to mix well. Fold in the crab meat and onion. Transfer the dip to a serving dish, cover, and chill for several hours.
  2. Just before serving, sprinkle the dip with paprika. Serve with whole grain crackers or chunks of sourdough bread and raw vegetables.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: