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Fiesta Roll-Ups

Categories: No cook
Type: Appetizers and Snacks

Picante sauce is spicy, but these rollups are superb!

Serves: 48 appetizers


  • 1/4 cup nonfat or light sour cream
  • 1/4 cup bottled picante sauce
  • 8 flour tortillas (10-inch rounds)
  • 1 1/2 cups nonfat or reduced-fat cream cheese
  • 1 pound thinly sliced roasted turkey breast, or 1 pound thinly sliced ham, at least 97% lean
  • 8 ounces thinly sliced nonfat or reduced-fat Cheddar cheese
  • 8 large fresh lettuce leaves
  • 1/2 cup chopped black olives
  • 24 very thin slices tomato
  • 1/2 cup sliced scallions

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  1. Place the sour cream and picante sauce in a small bowl. Stir to mix well, and set aside.
  2. Arrange the tortillas on a flat surface, and spread each with 3 tablespoons of cream cheese, extending the cheese to the outer edges. Lay 2 ounces of sliced turkey or ham over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 ounce of Cheddar over the turkey, and spread with 1 tablespoon of the sour cream-picante mixture. Arrange 1 lettuce leaf over the cheese, and sprinkle with 1 tablespoon of olives. Arrange 3 tomato slices over the olive layer, and top with 1 tablespoon of scallions.
  3. Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch piece off each end, and discard. Slice the remainder of each tortilla into six 1 1/4-inch pieces. Arrange the rolls on a platter and serve immediately, or cover with plastic wrap and refrigerate for up to 8 hours before serving.

excerpted from:

Excerpted from The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff, R.D. Copyright � 2000 by Sandra Woodruff.

To order this book go to www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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