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Fruit Salad and Dip

Categories: Food, No cook
Type: Appetizers and Snacks

Combine sliced strawberries, peaches, and apples with other bite-sized fruit to make a salad with a delicious yogurt dip.

Serves: 2 Servings


  • For salad use a selection of the following fruits:
  • blueberries
  • strawberries, cut into small bites
  • cantaloupe chunks
  • raspberries
  • peach slices
  • apple slices
  • grapes
  • orange or tangerine slices
  • For dip
  • 2 cups plain or vanilla yogurt
  • 1/4 cup orange juice
  • honey
  • cinnamon

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  1. Choose fruits that are in season and wash, slice or chop, and combine in a bowl.
  2. For about 2 1/2 cups of dip, combine plain or vanilla yogurt with orange juice. Add honey and cinnamon to taste — usually about 2 tablespoons of honey and 1 teaspoon of cinnamon. The dip can be made ahead of time.

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