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Gorgonzola with Figs and Honey

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Categories: Entertaining, Quick to fix, Vegetarian
Type: Appetizers and Snacks

Grilling figs enhances their natural sweetness and the addition of blue cheese makes a great flavor contrast

Prep Time: prep 10 mins

Cooking Time: cook 10 mins

Serves: makes 4 servings

Ingredients:

  • vegetable oil, for the pan
  • 12 ripe figs, halved
  • 6oz ( 180g) Gorgonzola cheese, crumbled
  • honey, to serve
Gorgonzola with Figs and Honey photo

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Directions:

  1. Lightly oil a ridged grill pan over medium-high heat. Grill the figs, cut-side down, for 4 minutes, or until browned.
  2. When the figs are browned, gently turn them and cook on the other side for 3-4 minutes.
  3. Remove the figs from the pan and place them in a shallow dish. Sprinkle with Gorgonzola, drizzle with honey, and serve immediately.
Tips:
  • prep 10 mins; cook 10 mins

Variations

Savory Fig Salad: For a sweet and savory salad, delete the honey and serve the salad with thinly sliced proscuitto and ricotta.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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