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Grilled Goat Cheese with Honey

Categories: Entertaining, Finger Foods, Party Snacks, Quick to fix, Sweet
Type: Appetizers and Snacks

Honey makes this goat cheese dish sweet and savory.

Prep Time: 10M

Cooking Time: 5M

Serves: Serves 4


  • 2 tbsp honey
  • 2 tbsp dry sherry
  • 1 × 10oz (300g) log of goat cheese, cut into 1/2in (1cm) thick slices
  • 1 baguette, cut into 12 slices, each about 1/2in (1cm) thick, toasted
  • 2 tbsp dried oregano
Grilled Goat Cheese with Honey photo

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  1. Put the honey and sherry in a small pan and cook over low heat, stirring, until the honey has dissolved.
  2. Place a round of cheese on each piece of toast and pour a little of the honey mixture on top. Sprinkle with the oregano and broil about 8in (20cm) from the heat source for 3-5 minutes or until just starting to brown. Serve immediately with a crisp salad.
  • Drizzle with a little more honey to serve, if you wish. There are numerous varieties of honeys available-try heather or orange blossom honey.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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