Home > Food > Recipes > Hard Boiled Egg

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Hard Boiled Egg

Categories: Food, Health and Nutrition
Type: Breakfast

What could be easier? Dice and serve to your toddler for an easy snack that's also the perfect source of protein.

Serves: 1 egg per serving


  • 1 to 4 large eggs

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Place the eggs in a saucepan with just enough cold tap water to cover them by one inch.
  2. Bring water to a boil.
  3. Promptly reduce heat to low medium and cook for 10 minutes.
  4. Remove saucepan from heat
  5. Using a ladle or slated spoon, place each egg into a bowl of iced water to chill.
  6. Chill for a few minutes until egg is completely cooled.
  7. To peel, crack the egg and roll on a counter top to loosen the peel.
  8. Dice and serve.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.