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Italian Bruschetta
This is an easy and delicious appetizer that will add a touch of Italy to your meal.
Serves: Serves 6 to 8
Ingredients:
- 1 loaf Italian bread
- 1 TB. garlic
- 2 TB. olive oil
- 2 tomatoes, chopped
- 2 tsp. dried basil
- 1 tsp. kosher salt
Directions:
- Slice bread into 1⁄2-inch slices, and toast or broil each side to a light brown.
- Mix garlic and 1 table-spoon olive oil in a cup and brush each side of each piece of bread with some of the mixture.
- In another bowl, mix tomatoes, basil, remaining olive oil, and salt.
- Top each piece of bread with a portion of tomatoes and serve.
Excerpted from The Complete Idiot's Guide to 20-Minute Meals © 2003 by CWL Publishing Enterprises, Inc., John Woods, President. All rights reserved including the right of reproduction in whole or in part in any form. Used by arrangement with Alpha Books, a member of Penguin Group (USA) Inc.
To order this book visit Amazon's website or call 1-800-253-6476.
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