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Mini-chicken Tikka Tortillas with Yogurt, Cucumber, and Mint Dip

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Categories: Entertaining, Finger Foods, Party Snacks, Quick to fix
Type: Appetizers and Snacks

Mini-chicken tikka tortillas are a great finger food and taste delicious with a cool yogurt, cucumber, and mint dip.

Prep Time: 20M

Serves: Serves 10-12

Ingredients:

  • half of an 8oz (225g) bag plain tortilla chips (about 40 chips)
  • 12oz (350g) ready-cooked chicken tikka or other boneless cubes of Indian-spiced chicken
  • 1/2 to 1 cup prepared mango chutney
  • fresh cilantro leaves, for garnish

For the yogurt, cucumber, and mint dip

  • 2/3 cup Greek-style yogurt
  • 1/2 cucumber, peeled, halved, seeded, and diced
  • 1 bunch fresh mint leaves
  • sea salt and freshly ground black pepper
Mini-chicken Tikka Tortillas with Yogurt, Cucumber, and Mint Dip photo

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Directions:

  1. To make the dip, combine the yogurt, cucumber and mint. Season well with salt and pepper. Taste, and season more if needed.
  2. Spread the tortilla chips out in a single layer on a plate. Add 1 tsp of mango chutney and some diced chicken to each one.
  3. Now spoon on about 1 tsp of the yogurt, cucumber, and mint dip, and garnish with a coriander leaf. Serve at once.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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