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Mini Pork Kebabs

Categories: Entertaining, Finger Foods, Party Snacks, Quick to fix, Spicy
Type: Appetizers and Snacks

Add a little zest to these kebabs by sprinkling on some hot red pepper flakes.

Prep Time: 15M

Cooking Time: 10M

Serves: Serves 4


  • 550g (11/4lb) lean pork, cut into 2cm (3/4in) cubes
  • 6 garlic cloves, crushed
  • 1 tsp hot red pepper flakes
  • 1 tsp ground fennel seeds
  • 1 tsp paprika
  • juice and zest of 1 lemon
  • 3 tbsp fresh flat-leaf parsley, finely chopped
  • 1 tbsp dry sherry
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
Mini Pork Kebabs photo

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  1. If using wooden skewers, soak them in cold water for 30 minutes before using. Put all the ingredients in a mixing bowl, combine well, then leave to marinate for at least 30 minutes.
  2. Thread the pork onto the small skewers or cocktail sticks and cook in a hot frying pan or griddle pan for 10 minutes, turning frequently. Leave to rest for 10 minutes, then serve with a mixed salad.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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