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Mini Pork Kebabs
Categories: Entertaining, Finger Foods, Party Snacks, Quick to fix, Spicy
Type: Appetizers and Snacks
Type: Appetizers and Snacks
Add a little zest to these kebabs by sprinkling on some hot red pepper flakes.
Prep Time: 15M
Cooking Time: 10M
Serves: Serves 4
Ingredients:
- 550g (11/4lb) lean pork, cut into 2cm (3/4in) cubes
- 6 garlic cloves, crushed
- 1 tsp hot red pepper flakes
- 1 tsp ground fennel seeds
- 1 tsp paprika
- juice and zest of 1 lemon
- 3 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp dry sherry
- 2 tbsp olive oil
- salt and freshly ground black pepper
Directions:
- If using wooden skewers, soak them in cold water for 30 minutes before using. Put all the ingredients in a mixing bowl, combine well, then leave to marinate for at least 30 minutes.
- Thread the pork onto the small skewers or cocktail sticks and cook in a hot frying pan or griddle pan for 10 minutes, turning frequently. Leave to rest for 10 minutes, then serve with a mixed salad.
Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
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