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Mushrooms in Garlic Sauce

Categories: Entertaining, Low-fat, Party Snacks, Quick to fix, Spicy, Vegetarian
Type: Appetizers and Snacks

Everybody will love this simple dish of mushrooms and garlic sauce.

Prep Time: 10M

Cooking Time: 15M

Serves: Serves 4


  • 4 tbsp olive oil
  • 1lb (450g) mushrooms, halved
  • 4 garlic cloves, finely sliced
  • 2 fresh red chiles, seeded and finely sliced
  • 4 tbsp dry sherry
  • 1 chicken bouillon cube
  • freshly ground black pepper
Mushrooms in Garlic Sauce photo

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  1. Heat the oil in a large frying pan, add the mushrooms, garlic, and chiles, and cook for 2 minutes over low heat. Add the sherry, crumble in the bouillon cube, and season with pepper. Increase the heat to medium and cook for 10 minutes, stirring occasionally, or until the mushrooms have released their juices.
  2. Cook for 3 minutes more, or until the juices have reduced by half. Serve warm, with crusty bread.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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