Home > Food > Recipes > Nachos
Top Recipe Galleries
View All »
Nachos
Type: Appetizers and Snacks
Quick to make-and great for sharing
Prep Time: 10M
Cooking Time: 5M
Serves: makes 4 servings
Ingredients:
- 7oz ( 200g) tortilla chips
- 1 cup canned chopped tomatoes, drained
- 4 scallions, white and green parts, finely chopped
- 3 tbsp drained and chopped pickled jalapeño slices
- 1 cup shredded Monterey Jack or Cheddar cheese
- 1 avocado, pitted, peeled, and diced
- 2 tbsp chopped cilantro
- 1 1/2 cups sour cream
Directions:
- Position the broiler rack about 8in (20cm) from the source of heat and preheat.
- Spread the tortilla chips on a large heatproof platter. Sprinkle the tomatoes, scallions, jalapeños, and cheese over the chips.
- Broil for about 4 minutes, until the cheese is melted.
- Sprinkle with avocado and cilantro. Serve hot, with sour cream passed on the side.
Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!
Advertisement
highlights
Top 10 End-of-Year Teacher Gifts
School is in the final stretch! Find unique and sweet teacher appreciation gifts to help say thanks and farewell to your favorite educator at the end of the school year.
10 Most Common Pregnancy Cravings Decoded
Sweet, salty, sour, spicy — cravings during pregnancy can run the gamut. Read on to find out what foods pregnant women crave the most and why.
Safest Sunscreens for Kids
Wondering what the best sunscreens are to use on your child? Check out these natural sunscreens for kids. They're chemical-free and will keep your child safe from the sun’s harmful rays.
Are Your Kids Sick of Sandwiches for Lunch?
By this point in the school year, your kids are probably tired of the same old sandwiches. Find some new and different school lunch ideas that will help fuel your child through June.
Cooking Tips
More Videos:
