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Potluck Deviled Eggs

Categories: Easter, Entertaining
Type: Easter

Deviled eggs are another beloved kitchen classic that appears on party and picnic tables everywhere! These are delightfully tangy.

Serves: Serves: 4 (2 halves)


  • 4 hard-boiled eggs
  • 1/4 cup Kraft fat-free mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • Dash paprika

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  1. Cut eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash well, using a fork.
  2. Add mayonnaise, pickle relish, and mustard. Mix well to combine.
  3. Refill egg-white halves by evenly spooning yolk mixture into each.
  4. Lightly sprinkle paprika over top. Cover and refrigerate for at least 30 minutes.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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