Home > Food > Recipes > Salsa

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:


Categories: Entertaining, Low-fat, Make ahead, Quick to fix, Vegetarian
Type: Appetizers and Snacks

Try this easy-to-make salsa, and you may never buy bottled salsa again!

Serves: 24 servings


  • 1 cup fresh parsley
  • 1 clove garlic
  • 2 tomatoes
  • 1 onion
  • 1 green pepper
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1-2 drops hot pepper sauce

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Drop parsley and garlic into food processor. Chop well.
  2. Add remaining ingredients. Chop in food processor until vegetables are somewhat chunky.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips


More Videos: