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Salsa
Try this easy-to-make salsa, and you may never buy bottled salsa again!
Serves: 24 servings
Ingredients:
- 1 cup fresh parsley
- 1 clove garlic
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1/4 teaspoon pepper
- 1/8 teaspoon cumin
- 1/8 teaspoon chili powder
- 1-2 drops hot pepper sauce
Directions:
- Drop parsley and garlic into food processor. Chop well.
- Add remaining ingredients. Chop in food processor until vegetables are somewhat chunky.
From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.
To order this book visit www.wiley.com.
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