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Salsa

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Categories: Entertaining, Low-fat, Make ahead, Quick to fix, Vegetarian
Type: Appetizers and Snacks

Try this easy-to-make salsa, and you may never buy bottled salsa again!

Serves: 24 servings

Ingredients:

  • 1 cup fresh parsley
  • 1 clove garlic
  • 2 tomatoes
  • 1 onion
  • 1 green pepper
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1-2 drops hot pepper sauce

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Directions:

  1. Drop parsley and garlic into food processor. Chop well.
  2. Add remaining ingredients. Chop in food processor until vegetables are somewhat chunky.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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