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Sticky Pork Ribs

Categories: Entertaining, Kid-friendly, Quick to fix
Type: Appetizers and Snacks

A dash of honey makes these pork ribs sticky, sweet, and delicious.

Prep Time: 10M

Cooking Time: 30M

Serves: Serves 4


  • 2lb (900g) meaty pork spare ribs

For the sauce

  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato ketchup
  • generous splash of soy sauce
  • 1 tsp paprika
  • drizzle of olive oil
  • sea salt and freshly ground black pepper
Sticky Pork Ribs photo

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  1. Preheat the oven to 400°F (200°C). To make the sauce, combine the honey, mustard, tomato ketchup, soy sauce, paprika, and oil in a bowl. Season generously with salt and pepper, and mix well.
  2. Slather the sauce all over the ribs, then place them in a shallow roasting pan without crowding, and cook for 25-30 minutes, or until the ribs are no longer pink on the inside and well charred on the outside. Serve with pita bread and a crisp green salad.

excerpted from:

Excerpted from The Illustrated Quick Cook.
Copyright © 2009 Dorling Kindersley Limited.
Buy this book now!

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