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Stuffed Cucumbers

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Categories: Entertaining, Low-calorie, Low-fat, Snacks
Type: Appetizers and Snacks

Stuffed cucumbers is a classy snack that can be served for any occasion. It's both nutritious and delicious.

Serves: Serves: 4

Ingredients:

  • 1/2 cup nonfat cream cheese, softened
  • 1/2 cup nonfat sour cream
  • 4 tablespoons diced red onion, divided
  • 1 teaspoon dried dill
  • 1/2 teaspoon lemon extract
  • 2 large cucumbers, cut into 1-inch-thick slices

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Directions:

  1. Combine cream cheese, sour cream, 2 tablespoons red onion, dill and lemon extract in bowl; beat with electric mixer until blended.
  2. Scoop holes in centers of cucumber slices.
  3. Spoon 1 teaspoon cream cheese mixture into center of cucumber; garnish with remaining red onion.
  4. Cover and refrigerate several hours before serving.
Tips:
  • Did you know that cucumbers and pumpkins are related to one another?

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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