Home > Food > Recipes > Stuffed Cucumbers

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Stuffed Cucumbers

Categories: Entertaining, Low-calorie, Low-fat, Snacks
Type: Appetizers and Snacks

Stuffed cucumbers is a classy snack that can be served for any occasion. It's both nutritious and delicious.

Serves: Serves: 4


  • 1/2 cup nonfat cream cheese, softened
  • 1/2 cup nonfat sour cream
  • 4 tablespoons diced red onion, divided
  • 1 teaspoon dried dill
  • 1/2 teaspoon lemon extract
  • 2 large cucumbers, cut into 1-inch-thick slices

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Combine cream cheese, sour cream, 2 tablespoons red onion, dill and lemon extract in bowl; beat with electric mixer until blended.
  2. Scoop holes in centers of cucumber slices.
  3. Spoon 1 teaspoon cream cheese mixture into center of cucumber; garnish with remaining red onion.
  4. Cover and refrigerate several hours before serving.
  • Did you know that cucumbers and pumpkins are related to one another?

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.