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Vegetable Fritters

Categories: Finger Foods, Kid-friendly, Vegetarian
Type: Appetizers and Snacks

Make a large batch of these vegetable fritters -- you'll want to have plenty of leftovers for snacking!

Serves: Makes about 10 fritters


  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups julienned vegetables, such as carrots, zucchini, onion, green peppers, or eggplant
  • 2 tablespoons vegetable oil

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  1. In a large bowl, whisk together the flour, water, baking powder, and salt until blended though still lumpy. Fold in the vegetables, stirring until evenly coated. In a large skillet, heat the oil over medium-high heat. Drop 1/2 cup of the fritter mixture into the skillet for each fritter. Use the back of a spoon to slightly flatten each fritter. Cook 4-5 minutes on each side, or until golden brown.
  2. Drain on paper towels and let cool. Refrigerate leftovers and reheat them in a toaster oven.

excerpted from:

Reprinted from The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You by Joohee Muromcew. Copyright © 2003 by Joohee Muromcew. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.

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