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Vegetable Fritters

Categories: Finger Foods, Kid-friendly, Vegetarian
Type: Appetizers and Snacks

Make a large batch of these vegetable fritters -- you'll want to have plenty of leftovers for snacking!

Serves: Makes about 10 fritters


  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups julienned vegetables, such as carrots, zucchini, onion, green peppers, or eggplant
  • 2 tablespoons vegetable oil

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  1. In a large bowl, whisk together the flour, water, baking powder, and salt until blended though still lumpy. Fold in the vegetables, stirring until evenly coated. In a large skillet, heat the oil over medium-high heat. Drop 1/2 cup of the fritter mixture into the skillet for each fritter. Use the back of a spoon to slightly flatten each fritter. Cook 4-5 minutes on each side, or until golden brown.
  2. Drain on paper towels and let cool. Refrigerate leftovers and reheat them in a toaster oven.

excerpted from:

Reprinted from The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You by Joohee Muromcew. Copyright 2003 by Joohee Muromcew. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.

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