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East Coast Grill Sangria

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Categories: Entertaining, On the Grill
Type: Beverages

Red wine, fruit, triple sec, and brandy add a little bit of a kick to this classic drink.

Serves: Makes about 8 glasses

Ingredients:

  • Plenty of ice cubes
  • 1 bottle (750ml) dry red wine such as Beaujolais, Chianti, or Pinot Noir
  • Juice of 2 oranges (about 1 cup)
  • 4oz (120ml) triple sec
  • 4oz (120ml) brandy
  • 1/4 cup granulated sugar
  • 1 orange (unpeeled), sliced into thin rounds, rounds cut in half
  • 8oz (240ml) club soda
East Coast Grill Sangria photo

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Directions:

  1. Fill a large pitcher halfway with ice, then pour in the wine, orange juice, triple sec, brandy, and sugar. Add the orange slices and stir until the sugar dissolves and the mixture is very cold.
  2. Pour the sangria into glasses, top each drink with a splash of soda, and serve.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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