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Gazpacho Smoothie

Categories: Smoothies
Type: Beverages

Bring the irresistable flavors of gazpacho to a smoothie.

Serves: 2 (15 ounce) servings


  • 1/2 cup chilled tomato juice
  • 2 tablespoons balsamic vinegar
  • 1/2 small cucumber, peeled, seeded, and diced
  • 1/2 red bell pepper, seeds and ribs removed and diced
  • 1/4 cup diced sweet onion, such as Bermuda or Vidalia
  • 3 tablespoons fresh cilantro leaves
  • 1 garlic clove, peeled
  • 2 large frozen cored, seeded, and diced ripe tomatoes
  • Salt to taste
  • Hot red pepper sauce to taste

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  1. Combine tomato juice, vinegar, cucumber, red bell pepper, onion, cilantro, and garlic in a blender. Blend on high speed until vegetables are pured and mixture is smooth.
  2. Add tomatoes and blend on high speed again until smooth. Season mixture with salt and hot red pepper sauce to taste, and serve immediately.
  • Substitute mixed vegetable juice for tomato juice, and use any color bell pepper in place of red.

excerpted from:

Excerpted from The Complete Idiot's Guide to Smoothies ���é 2005 by Ellen Brown. All rights reserved including the right of reproduction in whole or in part in any form. Used by arrangement with Alpha Books, a member of Penguin Group (USA) Inc.

To order this book visit the Idiot's Guide web site or call 1-800-253-6476.

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