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Pomegranate Lemonade

Categories: Entertaining, Fourth of July, On the Grill, Snacks
Type: Beverages

Pomegranate juice adds a depth and complexity of flavor without dulling the uniquely compelling sour-sweet taste of classic lemonade.

Serves: Makes about 2 quarts (2 liters)


  • 1 cup granulated sugar
  • 1/2 cup water
  • Juice of 8 lemons (about 2 cups)
  • 1 cup fresh or bottled pomegranate juice
  • 1 quart (1 liter) cold water
  • Mint sprigs to garnish (optional)

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  1. In a small saucepan, combine the sugar and 1/2 cup water. Bring to a boil, stirring frequently, then lower the heat and simmer until the sugar is fully dissolved (about 1 minute). Remove from the heat and let cool to room temperature.
  2. Fill a large pitcher halfway with ice. Add the lemon juice, pomegranate juice, cold water, and cooled syrup, and mix well.
  3. To serve, fill tall glasses halfway with ice, and pour the lemonade over. Garnish with mint sprigs if desired.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
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