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Apple Waffles with Cider Syrup

Categories: Kid-friendly, Vegetarian
Type: Breakfast

Why not serve these apple waffles with cider syrup for a birthday morning breakfast?

Serves: Serves: 8


  • 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
  • 2 cups unsweetened apple cider or juice
  • 1 teaspoon apple pie spice
  • 1 1/2 cups Bisquick Reduced Fat Baking Mix
  • 1/3 cup pourable Sugar Twin or Sprinkle Sweet
  • 1 cup (2 small) cored, peeled, and chopped cooking apples
  • 1 cup skim milk
  • 2 tablespoons Land O Lakes no-fat sour cream

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  1. In a medium saucepan, combine dry pudding mix, apple cider and apple pie spice. Cook over medium-low heat until mixture thickens and starts to boil, stirring occasionally.
  2. Meanwhile, in a large bowl, combine baking mix, Sugar Twin, and apples. Add skim milk and sour cream. Mix gently to combine.
  3. Using a full 1/4-cup measuring cup of batter per serving, bake waffles according to waffle manufacturer's directions.
  4. For each serving, place 1 waffle-iron on a plate and spoon about 1/4 cup cider syrup over top. Serve at once.

excerpted from:

From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here or on the book cover.

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