Apple Waffles with Cider Syrup
Why not serve these apple waffles with cider syrup for a birthday morning breakfast?
Serves: Serves: 8
- 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
- 2 cups unsweetened apple cider or juice
- 1 teaspoon apple pie spice
- 1 1/2 cups Bisquick Reduced Fat Baking Mix
- 1/3 cup pourable Sugar Twin or Sprinkle Sweet
- 1 cup (2 small) cored, peeled, and chopped cooking apples
- 1 cup skim milk
- 2 tablespoons Land O Lakes no-fat sour cream
- In a medium saucepan, combine dry pudding mix, apple cider and apple pie spice. Cook over medium-low heat until mixture thickens and starts to boil, stirring occasionally.
- Meanwhile, in a large bowl, combine baking mix, Sugar Twin, and apples. Add skim milk and sour cream. Mix gently to combine.
- Using a full 1/4-cup measuring cup of batter per serving, bake waffles according to waffle manufacturer's directions.
- For each serving, place 1 waffle-iron on a plate and spoon about 1/4 cup cider syrup over top. Serve at once.
From COOKING HEALTHY ACROSS AMERICA by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 2000 by Healthy Exchanges, Inc.
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