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Blueberry Muffins

Categories: Comfort Foods, Cooking with Kids, Kid-friendly, Quick to fix
Type: Breakfast

Blueberry muffins are a quick and comforting breakfast, brunch, or snack food for your family.

Serves: serves 6


  • 1 cup self-rising flour
  • 1/2 cup whole-wheat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup milk
  • 4 tbsp butter, melted
  • 1 large egg
  • 2 tsp lemon juice
  • 1/2 cup soft brown sugar
  • 1 cup fresh blueberries

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  1. Preheat the oven to 350°F (180°C).
  2. Put 12 paper muffin cases into a muffin tin.
  3. Sift the flours, baking powder, and spices into a mixing bowl, putting the bran in the sieve back into the bowl.
  4. Beat together the milk, butter, egg, lemon juice, and sugar in a bowl.
  5. Make a well in the center of the flour mixture and pour in half the milk mixture. Gently fold it in, then add the rest and stir it in.
  6. Fold in the blueberries.
  7. Spoon the mixture into the muffin cases and bake in the oven for about 20 minutes, until well risen and golden on top.
  8. Take the muffins out of the pan and leave on a wire rack to cool.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!

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