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Chunky Apple Muffins

Categories: Cooking with Kids, Kid-friendly, Low-calorie
Type: Breakfast

This recipe for apple muffins will soon become a favorite in your household.

Serves: 15 large or 30 mini-muffins


  • 3/4 cup sugar
  • 1/4 cups oil
  • 1/2 cup low-fat milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 apples, peeled, cored and diced
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Vegetable oil cooking spray

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  1. Preheat oven to 375°.
  2. In large bowl, combine sugar, oil, milk, eggs, and vanilla. Beat until smooth.
  3. Add remaining ingredients. Mix until just combined.
  4. Spoon batter about 2/3 full into muffin tins sprayed with vegetable oil cooking spray.
  5. Bake 20-25 minutes until browned.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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