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Categories: Cooking with Kids, Low-calorie, Quick to fix, Sweet
Type: Breakfast

This dish of toasted oats and nuts with yogurt is a healthy option for breakfast or dessert, like a granola parfait.

Serves: serves 4


  • 4 oz (125 g) coarse oats
  • 2 oz (60 g) slivered almonds
  • 1 tbsp brown sugar
  • 1 cup whipping cream
  • 8 oz (250 g) Greek yogurt

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  1. Spread the oats and flaked almonds on a flat baking sheet and sprinkle with the sugar.
  2. Place in a hot oven until crispy but not browned.
  3. Reserve one tablespoon of this mixture.
  4. Whip the cream, fold in the yogurt, stir in the oat-andalmond mixture, and spoon into glass dishes.
  5. Decorate with the reserved oats and almond mix.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!

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