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Peanut Butter Jelly French Toast

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Categories: Kid-friendly, Vegetarian
Type: Breakfast

It takes just a bit of peanut butter and some spreadable fruit to make everyone get up in time for breakfast!

Serves: Serves: 4

Ingredients:

  • 1/3 cup Carnation Nonfat Dry Milk Powder
  • 1/4 cup Peter Pan reduced-fat peanut butter
  • 1/2 cup water
  • 1/4 cup grape spreadable fruit spread
  • 1 teaspoon vanilla extract
  • 1 egg or equivalent in egg substitute
  • 8 slices reduced-calorie bread

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Directions:

  1. In a shallow bowl, combine dry milk powder, water, and vanilla extract. Add egg. Mix well to combine.
  2. Spread 1 tablespoon peanut butter and 1 tablespoon grape fruit spread over the tops of 4 slices of bread. Top each with another slice of bread.
  3. Dip each "sandwich" into milk mixture, coating both sides. Place on hot griddle or large skillet sprayed with butter-flavored cooking spray. Brown on both sides.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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