Home > Food > Recipes > Pumpkin Pancakes

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Pumpkin Pancakes

|
Categories: Halloween, Kid-friendly, Thanksgiving
Type: Breakfast

These pumpkin pancakes are a better-for-you breakfast treat.

Serves: 8 servings

Ingredients:

  • 2 eggs
  • 2 1/2 cups low-fat milk
  • 1 cup canned pumpkin
  • 3 cups biscuit mix
  • 1 teaspoon cinnamon
  • Vegetable oil cooking spray

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. In large bowl, beat eggs slightly and mix with milk.
  2. Stir in pumpkin. Add dry biscuit mix. Mix well.
  3. Spray large skillet with vegetable oil cooking spray and heat over medium heat. (The skillet is hot enough when a drop of water sizzles on top.)
  4. Cook pancakes on both sides until golden brown.
Tips:
  • Try this pancake recipe that's rich in vitamin A and beta-carotene. Cooked or canned carrots, sweet potatoes, or squash may be substituted for the pumpkin.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement


Cooking Tips

 

More Videos: