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Cinnamon Crescents

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Categories: Christmas, Kid-friendly, Quick to fix
Type: Christmas

On December 13, the youngest daughter traditionally wears a wreath in her hair, with 4 candles attached, and serves St. Lucia buns made with a saffron flavored yeast dough. There's no saffron in these rolls, but they're sure tasty, and might remind you of St. Lucy.

Serves: 8 crescents

Ingredients:

  • 1 tube crescent rolls
  • 1/4 cup melted butter/margarine
  • 2 tablespoons cinnamon
  • 2 tablespoons sugar

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Directions:

  1. Mix together cinnamon and sugar.
  2. Form rolls then dip into butter, then into cinnamon, sugar mix.
  3. Bake as directed.
Tips:
  • Serve nice and warm from the oven with hot coffee, hot chocolate or cold milk. Thank you, St. Lucy.

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