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Adobo Paste

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Categories: On the Grill, Spicy
Type: Condiments

This works either as a last-minute rub before chicken, pork, or beef go on the grill, or a quick marinade.

Serves: Makes just under 1 cup

Ingredients:

  • 1/4 cup paprika (not smoked)
  • 3 tablespoons dried oregano
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon dried red pepper flakes
  • 1 tablespoon minced lime zest
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste

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Directions:

  1. Combine all the ingredients in a small bowl and mix well. This paste will keep, covered and refrigerated, for 2-3 days.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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