Home > Food > Recipes > Adobo Paste

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Adobo Paste

Categories: On the Grill, Spicy
Type: Condiments

This works either as a last-minute rub before chicken, pork, or beef go on the grill, or a quick marinade.

Serves: Makes just under 1 cup


  • 1/4 cup paprika (not smoked)
  • 3 tablespoons dried oregano
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon dried red pepper flakes
  • 1 tablespoon minced lime zest
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Combine all the ingredients in a small bowl and mix well. This paste will keep, covered and refrigerated, for 2-3 days.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.