Home > Food > Recipes > Dried Apricot Chutney

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Dried Apricot Chutney

|
Categories: On the Grill
Type: Condiments

This is great to make in the winter, when it's hard to find good-quality fresh fruit. Try it with pork, lamb, or any roasted meat.

Serves: Makes about 2 cups

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 small red onion, peeled and diced small
  • 1 cup roughly chopped dried apricots
  • 1 tablespoon peeled and minced fresh ginger
  • 1 tablespoon minced fresh chile pepper of your choice
  • 1/4 cup fresh orange juice
  • 1/4 cup red wine vinegar
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt and freshly cracked black pepper to taste

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Heat the oil in a sauté pan over medium-high heat until hot but not smoking. Add the onions and sauté, stirring occasionally, until transparent (7-9 minutes). Add the apricots, ginger, and chile, and cook, stirring frequently, until fragrant (about 2 minutes more). Add the orange juice and vinegar and mix well. Bring to a simmer, adjust the heat to low, and cook gently, stirring frequently, until the mixture thickens-about 10 minutes. Remove from the heat and let cool slightly. Add the lime juice and mix well. This chutney will keep, covered and refrigerated, for about a week.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: