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Fresh Mango Relish

Categories: Allergy-Free, Low-fat, Party Snacks, Quick to fix, Vegetarian
Type: Condiments

Be sure the mangoes are fully ripened-they should yield slightly when squeezed

Prep Time: prep 15 mins

Serves: makes 4 servings


  • 2 ripe mangoes, peeled, pitted, and finely diced
  • 1 fresh hot red chile, seeded and minced
  • 4 tsp canola or olive oil
  • 2 tsp light brown sugar
  • 2 tsp white wine vinegar
  • 1 / 2 tsp ground coriander
  • salt and freshly ground black pepper
  • 1 tbsp chopped mint
Fresh Mango Relish photo

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  1. Combine the mangoes, chile, oil, brown sugar, white wine vinegar, and coriander in a small mixing bowl. Season with salt and pepper.
  2. Cover and refrigerate for at least 2 and up to 8 hours to develop the flavor. Just before serving, stir in the mint.
  • prep 15 mins


Mango-cilantro Sauce: Prepare the chutney through step 1. Purée in a food processor with 1 tbsp desiccated coconut and 1 tbsp chopped fresh cilantro, and a little water if needed, until the mixture is the thickness of heavy cream. Serve at once, garnished with a few torn cilantro leaves. Serve the sauce with seared salmon.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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