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Parsley-Pine Nut Condiment

Categories: On the Grill
Type: Condiments

This condiment is great served as an accompaniment for lamb, chicken, or fish, or sprinkled on grilled vegetables.

Serves: Makes about 1 cup


  • 1/3 cup pine nuts
  • 1/3 cup roughly chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon finely minced lemon zest
  • 1 teaspoon minced fresh garlic
  • Kosher salt and freshly cracked black pepper to taste

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  1. Toast the pine nuts in a shallow baking pan in a 350°F (180°C) oven until they are golden(5-10 minutes), or in a dry skillet over medium heat for 2-3 minutes, shaking frequently to avoid burning. Combine all the ingredients in a small bowl and mix well. This condiment is best used the day it is made, but it will keep, covered and refrigerated, for 3 days.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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