Home > Food > Recipes > Parsley-Pine Nut Condiment

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Parsley-Pine Nut Condiment

|
Categories: On the Grill
Type: Condiments

This condiment is great served as an accompaniment for lamb, chicken, or fish, or sprinkled on grilled vegetables.

Serves: Makes about 1 cup

Ingredients:

  • 1/3 cup pine nuts
  • 1/3 cup roughly chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon finely minced lemon zest
  • 1 teaspoon minced fresh garlic
  • Kosher salt and freshly cracked black pepper to taste

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Toast the pine nuts in a shallow baking pan in a 350°F (180°C) oven until they are golden(5-10 minutes), or in a dry skillet over medium heat for 2-3 minutes, shaking frequently to avoid burning. Combine all the ingredients in a small bowl and mix well. This condiment is best used the day it is made, but it will keep, covered and refrigerated, for 3 days.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: