Home > Food > Recipes > Peach-Chile Sambal

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Peach-Chile Sambal

Categories: On the Grill, Spicy
Type: Condiments

This peach-based dish is great with pork, lamb, or full-flavored fish like mackerel or bluefish.

Serves: Makes about 11/4 cups


  • 2 ripe but firm peaches, peeled, pitted, and diced small
  • 2 tablespoons minced fresh jalape駉 or other fresh chile pepper of your choice
  • 2 tablespoons roughly chopped fresh cilantro
  • 2 tablespoons fish sauce
  • 1 tablespoon peeled and minced fresh ginger
  • Juice of 11/2 limes (about 3 tablespoons)
  • 1 teaspoon granulated sugar

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Combine all the ingredients in a medium bowl and mix well. Serve this one right away; the peaches won't hold up too long.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2015  Sandbox Networks, Inc. All Rights Reserved.