Home > Food > Recipes > Peach-Chile Sambal
Top Recipe Galleries
View All »
Peach-Chile Sambal
This peach-based dish is great with pork, lamb, or full-flavored fish like mackerel or bluefish.
Serves: Makes about 11/4 cups
Ingredients:
- 2 ripe but firm peaches, peeled, pitted, and diced small
- 2 tablespoons minced fresh jalapeņo or other fresh chile pepper of your choice
- 2 tablespoons roughly chopped fresh cilantro
- 2 tablespoons fish sauce
- 1 tablespoon peeled and minced fresh ginger
- Juice of 11/2 limes (about 3 tablespoons)
- 1 teaspoon granulated sugar
Directions:
- Combine all the ingredients in a medium bowl and mix well. Serve this one right away; the peaches won't hold up too long.
Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!
Advertisement
highlights
8 Printable Thank-You Cards for Teachers
As the end of the school year approaches, it's nice to thank your favorite educators for all their hard work. Print any of these free printable teacher appreciation cards to show your gratitude in a cute and simple way.
Great Gift Ideas for Dad's First Father's Day
Every dad's first Father's Day is a special one. Honor Daddy's important new role with a fun and heartfelt gift from you and your baby.
Explore Funbrain Jr. with Your Preschooler
Looking for fun online games, adorable stories, and cool printables for preschoolers and kindergartners? Check out the new Funbrain Jr., a fun place to learn for children ages 2 to 6.
11 Succulent Vegetarian Recipes for the Grill
Barbecue season isn't just for meat-lovers! These vegetarian recipes for the grill are a healthy and delicious alternative to typical barbecue fare.
Cooking Tips
More Videos:
