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Sesame-Ginger Paste

Categories: On the Grill, Spicy
Type: Condiments

Try rubbing this paste on steak, pork chops, or chicken just before they go on the grill.

Serves: Makes just under 1 cup


  • 1/3 cup peeled and minced fresh ginger
  • 1/4 cup Asian sesame oil
  • 2 tablespoons roughly chopped scallions, with green tops
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh chile pepper of your choice
  • 1 tablespoon freshly cracked white pepper

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  1. Combine all the ingredients in a small bowl and mix well. This paste will keep, covered and refrigerated, for 3-4 days.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
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