Home > Food > Recipes > Sesame-Ginger Paste

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Sesame-Ginger Paste

Categories: On the Grill, Spicy
Type: Condiments

Try rubbing this paste on steak, pork chops, or chicken just before they go on the grill.

Serves: Makes just under 1 cup


  • 1/3 cup peeled and minced fresh ginger
  • 1/4 cup Asian sesame oil
  • 2 tablespoons roughly chopped scallions, with green tops
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh chile pepper of your choice
  • 1 tablespoon freshly cracked white pepper

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Combine all the ingredients in a small bowl and mix well. This paste will keep, covered and refrigerated, for 3-4 days.

excerpted from:

Excerpted from Grill It!.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.