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Fresh Mint Sauce

Categories: Make ahead
Type: Sauces

Mint sauce goes well with lamb, but is also great with many desserts.


  • 1 cup fresh mint leaves, cleaned and dried
  • 1 1/2-inch piece fresh ginger, peeled and cut into quarters
  • 1 scallion
  • 3 stalks lemongrass, bottom quarter cut and peeled to the soft layer; reserve tough outer leaves for broth
  • 1 tablespoon brown rice vinegar
  • Juice of 1 lime
  • 1/2 teaspoon sugar
  • 1/4 cup olive oil

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  1. In a blender or food processor, puree the first seven ingredients.
  2. Slowly drizzle the oil into the bowl of the machine and blend 10 more seconds.
  3. Chill and serve.

excerpted from:

From Eat Right for Your Baby by Dr. Peter J. D'Adamo with Catherine Whitney. Copyright © 2004.

To order this book visit www.penguin.com. Get a 15% discount with the coupon code FENPARENT.

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