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Apple-Nut Zucchini Bread

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Categories: Birthdays, Entertaining, Halloween, Make ahead, Snacks
Type: Breakfast

As a dessert or a breakfast food, nothing tastes better than zucchini bread infused with walnuts, nutmeg, and apples. Who would have thought bread made with zucchini could be so good?

Serves: Makes: 24 slices

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups whole-wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup egg substitute
  • 2 large egg whites
  • 14-ounce can of crushed pineapple in juice, undrained
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded zucchini
  • 1 cup shredded apple
  • 1 cup chopped walnuts

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Directions:

  1. Preheat oven to 350F.
  2. Spray 3 (8 X 4-inch) loaf pans with cooking spray.
  3. Combine flours, baking soda, baking powder, cinnamon and nutmeg in large bowl; mix well.
  4. Combine egg substitute and egg whites in medium bowl; beat with electric mixer until frothy.
  5. Pour egg mixture into flour mixture.
  6. Add pineapple, sugars and vanilla; mix well.
  7. Fold in zucchini, apple and walnuts.
  8. Divide batter among loaf pans. Bake 45 to 55 minutes, until toothpick inserted in center comes out clean.
  9. Cool 10 minutes; remove bread from loaf pans and cool completely before slicing. Bread can be frozen whole or sliced; thaw at room temperature or microwave individual pieces 10 to 15 seconds each.

excerpted from:

Excerpted from Cook Once, Eat for a Week by Jyl Steinback. Copyright © 2003 by Family Fit Lifestyle, an Arizona Corporation.

To order this book go to Amazon.

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