Home > Food > Recipes > Apple Yogurt Compote

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Apple Yogurt Compote

|
Categories: Quick to fix, Sweet
Type: Desserts and Baked Goods

Served hot, warm, or cold, this is the simplest of desserts

Prep Time: prep 15 mins

Cooking Time: cook 35-40 mins

Serves: makes 4 servings

Ingredients:

  • 2 1 / 2 lb ( 1.2kg) Cortland or Jonathan apples
  • 1 tbsp fresh lemon juice
  • 1 / 3 cup apple juice
  • 1 / 3 cup sugar
  • 1 / 3 cup heavy cream
Apple Yogurt Compote photo

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!

Directions:

  1. Reserve half an apple for garnish. Peel, core, and thinly slice the remaining apples. Place the slices in a saucepan and sprinkle with the lemon juice as they are cut.
  2. Add the apple juice and sugar. Cook over medium heat, stirring until the liquid comes to a boil. Reduce the heat to medium-low and cover. Simmer, stirring occasionally with a wooden spoon, about 35 minutes, or until the apples are reduced to a sauce.
  3. Let cool slightly. Rub through a sieve to make a smooth purée.
  4. Divide the purée among four glasses. Top with the cream. Thinly slice the remaining apple and garnish the compotes with the apple slices. Serve warm or chilled.
Tips:
  • prep 15 mins; cook 35-40 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now

Advertisement

Cooking Tips

 

More Videos: