Home > Food > Recipes > Apricot Whip

Sign up for free newsletters packed with parenting advice, family activities, recipes, and more.

Register here or current subscribers, enter email address below:

Apricot Whip

Categories: Fourth of July, Low-calorie, Low-fat, Quick to fix
Type: Desserts and Baked Goods

Enjoying this juicy summer dessert with yogurt and almonds will make you forget how healthy it is.

Serves: serves 4


  • 8 oz (250 g) dried apricots
  • 1 cup water
  • 1 tbsp apple juice concentrate
  • 1 tbsp lemon juice
  • 1-2 tbsp honey
  • 4 tbsp plain yogurt
  • 1/4 tsp nutmeg
  • 1 tbsp sliced almonds

Save Recipe

Add to shopping list

Please sign in to save recipes or create shopping lists.

Sign In

Not registered? Join now!


  1. Wash the apricots.
  2. Mix the water with the apple juice concentrate, lemon juice, and honey.
  3. Pour the mixture over the apricots and leave to soak, covered, overnight.
  4. The next day, put the apricots in a pan with the liquid, bring to a boil, and simmer until soft-about 5-10 minutes. Leave to cool, then purée.
  5. Spoon into individual glass dishes; top with a spoonful of yogurt, a dusting of nutmeg, and a few sliced almonds.

Excerpted from SuperFoods, SuperFast.
Copyright © 2006 Dorling Kindersley Limited.
Buy this book now!

Sign-Up Now!

Sign up to save recipes or create shopping lists online.

Already registered? Login here

register now


Cooking Tips

Loading the player...

More Videos:

© 2000-2016  Sandbox Networks, Inc. All Rights Reserved.