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Baked Cranberry and Apple Casserole
When you have some extra time, try this unusual cranberry and apple dessert.
Serves: 8 servings
Ingredients:
- 1 1/2 cups tart apples, peeled and sliced
- 1 1/2 cups delicious apples, peeled and sliced
- 2 cups cranberries, washed
- 1 cup oats
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped pecans, optional
- 2 tablespoons margarine
Directions:
- Preheat oven to 325°.
- Layer greased 3-quart casserole dish with both types of apples and cranberries.
- Combine oats, sugars, and pecans if desired.
- Pour sugar mixture over apples and cranberries. Dot with margarine.
- Bake for 1 hour.
From Quick Meals for Healthy Kids and Busy Parents. Copyright © 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.
To order this book visit www.wiley.com.
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