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Baked Figs with Cinnamon and Honey

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Categories: Allergy-Free, Christmas, Low-calorie, Low-fat, Quick to fix, Sweet
Type: Desserts and Baked Goods

A simple-to-prepare, but stylish end to a meal

Prep Time: prep 2-3 mins

Cooking Time: cook 20 mins

Serves: makes 4 servings

Ingredients:

  • 6 firm figs
  • 2 tbsp honey
  • 2 tbsp brandy or rum
  • pinch of ground cinnamon
Baked Figs with Cinnamon and Honey photo

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Directions:

  1. Preheat the oven to 350F (180C ). Cut the figs in half and place closely together in a shallow baking dish.
  2. Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
  3. Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times. Serve warm, or at room temperature.
Tips:
  • prep 2-3 mins; cook 20 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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