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Brown Sugar Meringues

Categories: Christmas, Cookies, Kid-friendly, Party Snacks, Passover, Sweet
Type: Desserts and Baked Goods

Brown sugar adds a lovely caramel flavor to the meringues

Prep Time: 20M

Cooking Time: 1H

Serves: makes 36 small meringues


  • 4 large egg whites
  • 1 cup packed light brown sugar
Brown Sugar Meringues photo

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  1. Preheat the oven to 250°F (130°C). Beat the egg whites in a bowl with an electric mixer until soft peaks form. Beat in the brown sugar, 2 tbsp at a time.
  2. Line 2 baking sheets with wax paper. Using a heaping teaspoon for each, spoon the meringues, spaced about 1in (2.5cm) apart, on the baking sheet.
  3. Bake for 1 hour, or until they are crisp on the outside and slightly chewy inside.
  • Good with whipped cream, as a filling sandwiched between the meringues, and drizzled with melted bittersweet chocolate.

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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