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Brown Sugar Meringues
Type: Desserts and Baked Goods
Brown sugar adds a lovely caramel flavor to the meringues
Prep Time: 20M
Cooking Time: 1H
Serves: makes 36 small meringues
Ingredients:
- 4 large egg whites
- 1 cup packed light brown sugar
Directions:
- Preheat the oven to 250°F (130°C). Beat the egg whites in a bowl with an electric mixer until soft peaks form. Beat in the brown sugar, 2 tbsp at a time.
- Line 2 baking sheets with wax paper. Using a heaping teaspoon for each, spoon the meringues, spaced about 1in (2.5cm) apart, on the baking sheet.
- Bake for 1 hour, or until they are crisp on the outside and slightly chewy inside.
- Good with whipped cream, as a filling sandwiched between the meringues, and drizzled with melted bittersweet chocolate.
Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
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