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Chocolate Express Pie

Categories: No cook
Type: Desserts and Baked Goods

This pie is simple and super-good for all the chocolate lovers in your family.

Serves: Serves: 8


  • 1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix
  • 2/3 cup Carnation Nonfat Dry Milk Powder
  • 1 1/4 cups water
  • 3/4 cup Cool Whip Free
  • 12 (2 1/2-inch) Nabisco chocolate graham cracker squares, made into crumbs
  • 1 (6-ounce) Keebler chocolate piecrust
  • 1 tablespoon (1/4 ounce) mini chocolate chips

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  1. In a large bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in Cool Whip Free.
  2. Reserve 2 tablespoons graham cracker crumbs.
  3. Add remaining crumbs to pudding mixture. Mix gently to combine.
  4. Spread mixture into piecrust. Evenly sprinkle reserved graham cracker crumbs and chocolate chips over top.
  5. Refrigerate for at least 1 hour. Cut into 8 servings.
  • HINT: A self- seal sandwich bag works great for crushing graham crackers.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright © 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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