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Chocolate Oatmeal Cookies

Categories: Cookies
Type: Desserts and Baked Goods

Chocolate oatmeal cookes are a classic that should be in every cook's repertoire.

Serves: 6 dozen cookies


  • 1 cup margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup sugar
  • l egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 cups uncooked oats
  • 1 cup chocolate chips

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  1. Preheat oven to 375°.
  2. Cream margarine and sugars.
  3. Add egg, vanilla, flour, baking soda, salt, nutmeg, and cinnamon. Blend well.
  4. Stir in oats and chocolate chips.
  5. Drop batter by teaspoon-fills onto ungreased cookie sheet.
  6. Bake 8 minutes. Cool.

excerpted from:

From Quick Meals for Healthy Kids and Busy Parents. Copyright 1995 by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright. All rights reserved. Used by arrangement with John Wiley & Sons, Inc.

To order this book visit www.wiley.com.

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