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Chocolate Pear Pie

Categories: No cook
Type: Desserts and Baked Goods

Whip up a great chocolatey dessert in just minutes with ready-made ingredients.

Serves: Serves: 8


  • 2 cups (one 16-ounce can) pear halves, packed in fruit juice, drained, and 1/2 cup liquid reserved
  • 1 (6-ounce) Keebler chocolate piecrust
  • 1 (4-serving) package JELL-O sugar-free chocolate fudge pudding mix
  • 2/3 cup Carnation Nonfat Dry Milk Powder
  • 1/2 cup water
  • 1 teaspoon almond extract
  • 3/4 cup Cool Whip Free
  • 2 tablespoons (1/2 ounce) slivered almonds

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  1. Coarsely chop pears and arrange in bottom of piecrust.
  2. In a large bowl, combine dry pudding mix, dry milk powder, water, and reserved pear liquid. Mix well using a wire whisk. Blend in almond extract and Cool Whip Free.
  3. Spread mixture evenly over pears. Evenly sprinkle almonds over top.
  4. Refrigerate for at least 1 hour. Cut into 8 servings.

excerpted from:

From COOKING HEALTHY WITH THE KIDS IN MIND by JoAnna Lund. Used by arrangement with Perigee, a member of Penguin Group (USA) Inc. Copyright ฉ 1998 by Healthy Exchanges, Inc.

If you'd like to buy this book, click here.

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