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Citrus Zabaglione

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Categories: Sweet
Type: Desserts and Baked Goods

This hot dessert is a refreshing way to end a meal

Prep Time: prep 15 mins

Cooking Time: cook 5 mins

Serves: makes 4 servings

Ingredients:

  • 2 pink grapefruit
  • 2 grapefruit
  • 2 oranges
  • 1 large egg, plus 2 egg yolks
  • scant 1 / 2 cup Marsala
  • 1 / 3 cup plus 1 tbsp sugar
Citrus Zabaglione photo

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Directions:

  1. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Segment the grapefruit and oranges. Divide the citrus segments among 4 individual flameproof serving dishes.
  2. Beat the egg and egg yolks together in a heatproof bowl until just beginning to foam. Beat in the Marsala and sugar.
  3. Place the bowl over a saucepan of simmering water. Beat with an electric mixer for about 4 minutes, or until the zabaglione is very thick, fluffy, and warm. Spoon over the fruit. Grill for about 1 minute, or until the topping is golden. Serve immediately.
Tips:
  • prep 15 mins; cook 5 mins

excerpted from:

Excerpted from The Illustrated Kitchen Bible.
Copyright © 2008 Dorling Kindersley Limited.
Buy this book now!

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